Menu
Situated right in the middle of the Baldivis township, opposite the Stocklands Shopping Centre, is The Chase Bar & Bistro.
A local pub, and hangout for locals to the area, and a destination for those coming out of the Perth CBD.
Food
- LOADED FRIES (V) 18
mozzarella | cheese curds | gravy
- LOADED FRIES 19
bbq brisket | crispy bacon | liquid cheese & cheddar | chipotle bbq sauce |sour cream
- CORN CHIPS & GUACAMOLE (V)(GF) 12
- NACHOS (GF)(VO)(VGO) 20
chipotle chicken | liquid cheese & cheddar | black bean salsa | guacamole | sour cream VO: cauliflower chilli VGO: vegan cheese +3
- SALT & PEPPER SQUID (I) 16.5
tartare sauce
- BEEF, BACON & CHEESE SAUSAGE ROLLS 15.5
chipotle ketchup (4)
- CBB DUMPLINGS 21
chicken & prawn | miso | coconut | chilli oil
- TEMPURA VEGETABLES (VG) 16.5
pumpkin | baby carrot | broccolini | lotus root | ponzu | yuzu sesame
- EXMOUTH TIGER PRAWNS 19
nduja | garlic | pangrattato crumb (3)
- ARANCINI (GF)(V) 16.5
mushroom | truffle | aioli (4)
- PORK BELLY BITES 21
candied popcorn | mojo verde | corn puree | hot honey
- WA SCALLOPS (GF) 22
half shell | puttanesca butter
- GRILLED HALOUMI (V) 16.5
zaalouk | chermoula | pita bread
- FRIED CHICKEN SLIDERS 21
brisket bacon | lettuce | tomato | cheddar | kewpie (2)
- CHICKEN RIBS 17
franks buffalo sauce or chipotle bbq | ranch (7)
- VEGETABLE PASTILLA (V) 17
caponata | brik pastry | basil | sundried tomato pesto | mozzarella
- FISH TACOS (A) 16.5
battered fish | jalapeno & corn salsa | guacamole | aioli (2)
- BRISKET TACOS 17.5
bbq brisket | jalapeno & corn salsa | guacamole | aioli (2)
- CROQUETTES 16
(4) see today’s specials
- GARLIC LOAF 12.5
- HANDCUT FRIES (GF) 10
tomato sauce | aioli
- ADD cheese or gravy 3
- WEDGES 12
sweet chilli | sour cream
- STEAK SANDWICH 29
sirloin | beetroot relish | cheddar | lettuce | tomato | aioli | chips
- ADD BACON OR EGG 4
- KARAAGE CHICKEN BURGER 26.5
japanese fried chicken | cheese | kewpie mayonnaise | tonkatsu sauce | lettuce | chips
- ADD BACON OR EGG 4
- CBB DOUBLE CHEESEBURGER 28
beef patties |potato bun |cheddar | pickles | American mustard & tomato sauce | chips
- ADD BACON OR EGG 4
- CBB BEEF BURGER 26
beef pattie | potato bun | bacon | cheddar | pickles | tomato | lettuce | burger mayo | chips
- DOUBLE BEEF PATTIE 5
- GLUTEN FREE BURGER BUN 4.5
- MARKET FISH (A) M/P
see today’s specials
- NASI GORENG (GF)(VO) 29
chicken | spring onions | vegetables | fried egg | chilli sambal | prawn crackers
- ADD AUSTRALIAN GRILLED PRAWNS (4) 6.5
- ADD TOFU 4
- JAMAICAN SPICED CHICKEN 38
chargrilled half chicken | crispy potatoes | beans | red onion | pineapple & lime butter | jus
- TWICE COOKED PORK BELLY 39
fennel & apple puree | pickled baby apples | broccolini | cheese croquettes | orange & fennel praline
- CRAB SPAGHETTINI (A) 33
chilli | garlic | white vino | tomato sugo | parsley
- CRISPY SKIN BARRAMUNDI (A) 35
rice cake | garlic | bok choy | beans | escabeche sauce
- GNOCCHI (V) 29
vodka | tomato sugo| cream | bocconcini | chilli flakes
- ADD CHICKEN | CHORIZO | AUSTRALIAN GRILLED PRAWNS (4) 6.5
- CBB LASAGNE 30
tomato sugo | mozzarella & parmesan | salad | chips
- WINTER VEGETABLE SALAD (V) (VGO) 27
pumpkin | spiced broccoli | smoked feta | grains | pecans | pomegranate | black lentils | baby kale | orange dressing
- ADD CHICKEN | CHORIZO | AUSTRALIAN GRILLED PRAWNS (4) 6.5
- ROASTED DUCK RAGU 32
handmade pappardelle | porcini mushrooms |pecorino Romano | chestnuts
- CAESAR SALAD (VO) 24
cos lettuce | pancetta | parmesan | croutons | soft egg | white anchovies | chase dressing
- ADD CHICKEN | CHORIZO | AUSTRALIAN GRILLED PRAWNS (4) 6.5
- FISH & CHIPS (GFO) 29
W.A. crimson snapper | garden salad | tartare sauce | lemon
- CHICKEN PARMIGIANA (GFO) 28
fries | garden salad
- CHICKEN SCHNITZEL (GFO) 26.5
fries | garden fries | garden salad | choice of sauce
- CHANGE TO MASH & GREEN VEGETABLES 4
- BRAISED SALT BUSH LAMB (GF) 39
Lancashire style lamb | leek & potato gratin | pickled beetroot | baby carrots | pan sauce
- AUSTRALIAN MUSSELS (GFO) 30
Chilli or French | char-grilled ciabatta
- DONNYBROOK PINK ANGUS SCOTCH FILLET (GFO) 55
300g | chips | salad | choice of sauce
- DONNYBROOK PINK ANGUS EYE FILLET (GFO) 47
220g | chips | salad | choice of sauce
- DONNYBROOK PINK ANGUS PORTERHOUSE (GFO) 43.5
300g | chips | salad | choice of sauce
- AUSTRALIAN WAGYU +5 (GF) 60
300g | leek & potato gratin | broccolini | baby carrots | jus
- SAUCE
mushroom | pepper | red wine jus (gf) | garlic cream (gf) | gravy
- change to mash & green vegetables 4
- CHANGE TO LEEK & POTATO GRATIN | BROCCOLINI | BABY CARROTS 6
- ADD AUSTRALIAN GRILLED PRAWNS(4) 6.5
- THREE PIGS 25.5
ham | bacon | salami | chipotle bbq sauce
- PEPPERONI 24
honey | chilli flakes
- SPICED CHICKEN 24.5
pineapple | red onion | curry mayo
- JOHNNY CASH 25
chorizo | brisket bacon | jalapeno |onion | roasted capsicum | chilli flakes
- GARLIC PRAWN (A) 25
prawn |chorizo | rocket
- MARGHERITA (V) 21
tomato | buffalo mozzarella | basil
- HAWAIIAN 23.5
ham | pineapple
- GLUTEN FREE BASE 4.5
- VEGAN CHEESE 3
All care is taken to make our GF options as gluten free as possible however our kitchen does contain airborne gluten in the form of flour which we use to make our pizza dough
- TRIPLE CHOCOLATE BROWNIE 12
salted caramel | vanilla ice cream
- CBB BREAD & BUTTER PUDDING 12
white chocolate | sultanas | orange custard| ice cream
- CRÈME BRÛLÉE 13
co ee | cocoa nibs | almond biscotti
CLICK HERE to see Today’s Specials
Drinks
150ml | BOTTLE
- CBB SPARKLING BRUT 9.5 | 43
Western Australia
- Trentham Estate NV Prosecco 9.5 | 44
New South Wales
- GAINTE PROSECCO ROSÉ 10 | 60
Italy
- RUINART BLANC DE BLANC CHAMPAGNE 148
France
150ml | 200ml | BOTTLE
- CBB SEMILLON SAUVIGNON BLANC 9.5 | 12.5 | 45
Western Australia
- PA ROAD SAUVIGNON BLANC 10 | 13 | 49
New Zealand
- CHURCHVIEW SILVER LEAF SSB 9.5 | 12 | 46
Western Australia
- KNEE DEEP SAUVIGNON BLANC SEMILLON 10 | 13 | 49
Western Australia
- PIERRO LTC SEMILLON SAUVIGNON CHARDONNAY 16 | 19 | 75
Western Australia
- TRENTHAM THE FAMILY MOSCATO 10 | 13 | 49
Western Australia
- BIRDHOUSE CHARDONNAY 10 | 13 | 49
Western Australia
- TIM ADAMS RIESLING 11 | 14 | 55
South Australia
- LAKE BREEZE VERMENTINO 12 | 15 | 60
South Australia
- TIM ADAMS PINOT GRIS 12 | 15 | 58
South Australia
- WILD LIGHT PINOT GRIGIO 10 | 13 | 46
Western Australia
150ml | 200ml | BOTTLE
- CBB CABERNET MERLOT 9.5 | 12.5 | 45
Western Australia
- INREVIE MERLOT 10 | 13 | 48
Western Australia
- BELLEWINTER CABERNET MERLOT 10 | 13 | 49
Western Australia
- ST JOHNS BROOK SHIRAZ 12 | 15 | 56
Western Australia
- SCHILD ESTATE SHIRAZ 10 | 13 | 46
South Australia
- MR MICK TEMPRANILLO 10 | 13 | 49
South Australia
- TRENTHAM ESTATE PINOT NOIR 10 | 13 | 49
Victoria
- ST JOHNS TWEED RIVER CABERNET SAUVIGNON 10 | 13 | 50
Western Australia
- CHURCHVIEW SOLI GRENACHE 11 | 14 | 54
Western Australia (VG)(ACO)
- ROSILY CABERNET MERLOT 50
Western Australia
- BOWEN ESTATE CABERNET SAUVIGNON 80
South Australia
- CHARLES MELTON “FATHER IN LAW” SHIRAZ 70
South Australia
150ml | 200ml | BOTTLE
- FRENCH MARTINI 20
vodka | chambord | pineapple juice
- KIWI CRUSH 20
vodka | midori | kiwifruit syrup | passionfruit syrup | lemon juice | soda
- LONG ISLAND ICED TEA 23
vodka | bacardi | gin | tequila | cointreau | lemon juice
- PINA COLADA 19
bacardi | malibu | pineapple juice | lime juice | coconut syrup
- OLD FASHIONED 22
woodford bourbon | sugar syrup | bitters
- APEROL SPRITZ 17
aperol | prosecco | soda
- WHISKEY SOUR 22
woodford reserve | fee foam | lemon juice | bitters | sugar syrup
- DARK ‘N’ STORMY 18
kraken | ginger beer | lime juice
- EL DIABLO 18
tequila | chambord | lime juice | ginger beer
- ESPRESSO MARTINI 20
vodka | kahlua | espresso | sugar syrup
- SPICY MAGARITA 20
chilli tequila | lime juice | passionfruit syrup
- CLASSIC MARGARITA 20
tequila | cointreau | lime juice | agave
- FRUIT TINGLE 18
vodka | blue curacao | lemonade | grenadine
- THE ELLY 18
vodka | aperol | passionfruit juice | lemon juice
